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Summerlicious Lunch

$48

Plus taxes and gratuity

APPETIZER

Organic Baby Green Salad

Mix of organic summer greens with fresh vegetables, red onion, bell peppers, and crisp cucumber, topped with parmesan baked crostini, balsamic reduction, and a light vinaigrette dressing

(Vegetarian / Vegan / Gluten Free)

Fig Salad

Dried figs, baby arugula, goat cheese, green apples, caramelized walnuts, light and fresh citrus dressing

(Vegetarian / Vegan / Gluten Free)

Octopus Carpaccio

Spanish octopus served in olive oil with airy lemon mousse foam and fresh herbs

(Gluten Free)

Tomatoes Carpaccio

Tomatoes carpaccio with soft mozzarella and fresh melon mix

(Vegetarian / Vegan / Gluten Free)

Traditional Gazpacho

Traditional gazpacho with vine-ripened tomatoes, cucumber, peppers, garlic, olive oil, and sherry vinegar and served chilled

(Vegetarian / Vegan / Gluten Free)

MAIN DISH

Grilled Octopus

Grilled Spanish octopus in chef’s red pepper mousse, served with roasted potatoes and topped with chimichurri sauce

(Gluten Free)

Green Risotto with Asparagus and Spinach

Green risotto with asparagus and spinach

(Vegetarian / Vegan / Gluten Free)

Spaghetti with Vongole

Spaghetti in a light butter sauce with clams and herbs

Duck Confit

Duck confit in an orange demi-glaze served on a bed of saffron risotto

(Gluten Free / Local)

DESSERT

Summer Daily Dessert

Summer daily dessert made with fresh Ontario fruit

(Vegetarian / Vegan / Local)

Choux Pastry with Diplomat Cream

(Vegetarian)

Lime Sorbet

(Vegetarian / Vegan / Gluten Free)

Summerlicious Dinner

$65

Plus taxes and gratuity

APPETIZER

Organic Baby Green Salad

Mix of organic summer greens with fresh vegetables, red onion, bell peppers, and crisp cucumber, topped with parmesan baked crostini, balsamic reduction, and a light vinaigrette dressing

(Vegetarian / Vegan / Gluten Free)

Fig Salad

Dried figs, baby arugula, goat cheese, green apples, caramelized walnuts, light and fresh citrus dressing

(Vegetarian / Vegan / Gluten Free)

Octopus Carpaccio

Spanish octopus served in olive oil with airy lemon mousse foam and fresh herbs

(Gluten Free)

Tomatoes Carpaccio

Tomatoes carpaccio with soft mozzarella and fresh melon mix

(Vegetarian / Vegan / Gluten Free)

Gazpacho with Crabmeat

Gazpacho with crab meat, vine-ripened tomatoes, cucumber, peppers, garlic, olive oil, and sherry vinegar and served chilled

(Gluten Free)

MAIN DISH

Grilled Octopus

Grilled Spanish octopus in chef’s red pepper mousse, served with roasted potatoes and topped with chimichurri sauce

(Gluten Free)

Truffle Orzo Risotto

Pasta with seasonal truffle in a classic parmesan chicken broth

Pasta Genoveze

Rich basil pesto fettuccine topped with parmesan

(Vegetarian / Vegan)

Duck Confit

Duck confit in an orange demi-glaze served on a bed of saffron risotto

(Gluten Free / Local)

Veal Osso Buco

Slow cooked veal osso bucco in a vegetable sauce served on a bed of saffron risotto topped with gremolata

(Gluten Free)

Filet Mignon (6 oz)

Tenderloin served with creamy mashed potatoes, glazed carrots, broccolini and peppercorn demi-glace

(Gluten Free)

DESSERT

Summer Daily Dessert

Summer daily dessert made with fresh Ontario fruit

(Vegetarian / Vegan / Local)

Choux Pastry with Diplomat Cream

(Vegetarian)

Lime Sorbet

(Vegetarian / Vegan / Gluten Free)

Lunch Menu

$35

Convivium Burger $35

Homemade Brioche, Prime Beef, Caramelized Onion, Romaine Lettuce, Pickled Cucumber, Cheddar Cheese, Classic BBQ Sauce, Sriracha Aioli. Serve with Fried Potato and Coleslaw Salad

OR

Select 2 of 3 courses for $35 or 3 courses for $49. Available daily from 11:30 a.m. to 3:00 p.m

SOUP DU JOUR

**Please consult your server**

SALADS

Char-Grilled Calamari

Grilled Pepper, Black Olives, Capers, Mixed Greens, Balsamic Viniger

Caesar Salad

Organic Romaine Lettuce, Croustades, Cherry Tomatoes, Parmesan Cheese

Fig Salad

Dried Figs, Baby Arugula, Goat Cheese, Green Apples, Walnuts, Citrus Dressing

MAIN COURSE

Mushroom Risotto

Mixed Mushrooms, Arborio Rice, Parmesan

Pasta Alla Genovese

Pasta with Homemade Rich Basil Pesto, Parmesan

Baked Salmon

Atlantic Salmon with a Rich Creamy Mushroom Sauce

Grilled Chicken

with Sweet Potatoes Fries

Happy hour

Available daily from 3:00 p.m. to 6:00 p.m.

FOOD

Crab Roll – $15
Slider – $14
Fritto Misto – $11
Grilled shrimps – $12
Truffle gratin – $8
Grilled Octopus with Potato Gratin – $14

DRINKS

White Wine – $11
Pinot Grigio, Veneto, Italy
Red Wine – $11
Côtes du Rhône, Rhône, France
Prosecco – $11
Aperol Spritz – $13
Red or White Sangria – $13
Margarita – $13
Bloody Caesar – $13
Beer – $10

From the table

Butter and Bread

Homemade Focaccia with Whipped Cultured Butter

8

Starters

Tomato Basil Bruschetta on Toasted Crostini

Baguette, Ricotta Cheese, Tomatoes, Homemade Pesto, Balsamic, Fresh Basil

12

Vegetable Fritto Misto with Garlic Aioli

Mixed Vegetables with a Light Tempura Coating

14

Grilled Shrimps

Garlic Butter Grilled Black Tiger Shrimp

16

Octopus Carpaccio

Cold-Grilled Spanish Octopus, Lemon Salsa

21

Branzino Ceviche

Chili, Onion, Cucumber, Mango, Herbs, Cilantro, Red Pepper, Citrus Juice, Passion Fruit, Mint, Chips

26

Golden Scallops with Cauliflower
Mousse

Seared Large Scallops, Cauliflower Mousse

34

Black Angus Tartare on Crispy Confit Potatoes

Layered Crispy Potatoes, Parmesan, Light Chili Aioli, Black Caviar

35

** Vegetarian and gluten-free options available

** Please advise your server if you have any allergies

Note: Groups of 8 persons or more are subject to a 20% gratuity

Soups

Gazpacho

Cold Tomato Soup with Chopped Mix Vegetables and Crab Meat

16

Classic French Onion Soup

Sweet Onion, Rich Broth, Chardonnay, Gruyere Cheese, Baguette

24

**Vegetarian and gluten-free options available

** Please advise your Server if you have any allergies.

Note: Groups of 8 persons or more are subject to a 20% gratuity

Salads

Organic Baby Green Salad

Mixed Leaves, Cucumber, Bell Pepper, Red Onion, Parmesan Crostini, Chef’s Dressing

18

Tomato Carpaccio with Baratta

Heirloom Tomatoes Topped with a Mildly Spicy Melon Vinaigrette

22

Fig Salad

Dried Figs, Baby Arugula, Goat Cheese, Green Apples, Caramelized Walnuts, Citrus Dressing**

22

Char-Grilled Calamari

Black Olives, Capers, Organic Baby Green Leaves, Balsamic Vinaigrette

26

**Vegetarian and gluten-free options available

** Please advise your Server if you have any allergies.

Note: Groups of 8 persons or more are subject to a 20% gratuity

Pasta and Risotto

Spaghetti Alle Vongole

Light Butter Sauce, Clams, Herbs

22

Truffle Risotto

Truffle, Mixed Mushrooms, Arborio Rice, Parmesan, Truffle Oil

30

Pasta Alla Genovese (V)

Fresh Pasta Tossed in Homemade Basil Pesto and Parmesan (Vegan Option Available)

24

Manicotti di Mare

Cannelloni Stuffed with Seafood, Alfredo Sauce, Mozzarella

32

Orzo Truffle Risotto

Creamy Orzo with Truffle, Wild Mushrooms and Parmesan

26

MAINS

Seared Duck Breast with Berry Demi-Glaze

Duck Breast, Potato Gratin, Berry and Mango components

48

Grilled Octopus

Chef’s Red Pepper Mousse, Roast Potatoes, Chimichurri Sauce

44

Duck Confit with Risotto

Arborio Rice, Duck Confit, Orange Demi-Glaze

52

Sea Bream with Warm Mediterranean Salad

Boneless Baked Sea Bream Served with Warm Mediterranean Vegetables

58

Steak Tartare

Black Angus Tartare with Potato Gratin and Crostini

45

Branzino Fillets with Beurre Blanc Sauce

Asparagus, Red Caviar, Chives

58

Rack of Lamb

Roast Potato, Steamed Mixed Vegetables, Chimichurri Sauce

62

Whole Oven-Roasted Sea Bass (Serves 4)

Market price, please ask your server for today’s availability and pricing.

New York Striploin – 14oz.

US Prime New York Striploin,
Glazed Carrots, Broccolini, Parsnip Chips, Classic Demi-Glaze

89

Filet Mignon – 9oz.

Black Angus Tenderloin, Creamy Mashed Potatoes, Glazed Carrots, Broccolini, Peppercorn Demi-Glaze

86

Tomahawk 55-58oz.

Served with Roasted Seasonal
Vegetables. Designed for Sharing (2 Guests).
Preparation Time: 45–50 Minutes.

190

Porterhouse Steak and Big Tomahawk available

Market price, please ask your server for today’s availability and pricing.

Mains Sides

* Grilled/Steamed Vegetables

6

* Creamy Mashed Potatoes

6

* Peppercorn Demi-Glaze

6

* Gratin Layered potatoes with Truffle

11

**Vegetarian and gluten-free options available

** Please advise your Server if you have any allergies.

Note: Groups of 8 persons or more are subject to a 20% gratuity

Desserts

Classic Napolean with Salted Caramel

15

Crème Brûlée

12

Mix Mini Éclairs (4 Pieces)

14

Napoleon with Salted Caramel

15

Pavlova

15

Wine & Cocktails Menu

Wines

by the Glass

SPARKLING

white

ROSÉ​

RED​

SPARKLING WINES

by the Bottle

ITALY

FRANCE

White Wines

by the Bottle

ITALY

FRANCE

ROSÉ WINES

by the Bottle

FRANCE

Red Wines

by the Bottle

FRANCE — RHÔNE & BURGUNDY

FRANCE — LOIRE

FRANCE — BORDEAUX​

ITALY — TUSCANY & PIEDMONT

SPAIN​

DESSERT & FORTIFIED WINES​

Signature Cocktails

Maison Fraise

White Rum | Oloroso Sherry | Strawberry Purée | Cream Cheese | Vanilla | Clarified Milk

26

La Dama Verde

Cucumber-Jalapeño-Cilantro Tequila | Cointreau | Lime Juice | Simple Syrup | Black Himalayan Salt

24

Imperial Mist

White Rum | Dark rum | Citric acid | Mint Foam | Soda | Matcha

24

Fumé de Verre

Gin | Amaro Nonino | Lemon Juice | Grapefruit Oleo Saccharum | Honey Syrup | Cardamom Bitters

25

Myrsine Bitter Spritz

Myrsine Aperitivo | Dry Prosecco | Soda Water | Elderflower

22

La Rosa Celeste

Elderflower Liqueur | Prosecco | Rose Water | Citric Acid | Hibiscus Reduction

21

Espresso di Perla

Coconut Tequila | Coffee Liqueur | Fresh Espresso | Coffee Caviar

23

Cinder Bloom G&T

Drumshanbo Sardinian Citrus Gin | Pink Grapefruit Tonic | Aperol | Grapefruit Oleo-Saccharum | Peychaud’s Bitters

23

Noir en Fleur

Vodka | Pear Liqueur | Luxardo Bitter Bianco | Lavender–Earl Grey Syrup | Muddled Blackberries

24

The Copper & Ink

Bourbon | Jamaican Rum | Averna | Pineapple-Vanilla Oleo Saccharum | Angostura Bitters

24