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MENU

Food Menu

From the table

Butter and Bread

Homemade focaccia with whipped-cultured butter and antipasti mix

10

Starters

Black Angus Tartare on Confit
Potatoes Fried

# Layered thin potatoes with Parmesan, Light Chili Aioli, Black Caviar

35

Branzino Ceviche

# Chili, Onion, Cucumber, Mango, Herbs, Cilantro, Red Pepper, Citrus juice, Passion Fruit, Mint, Chips

26

Grilled Shrimps

Black Tiger Shrimps with Light Garlic Butter

16

Tomato Basil Bruschetta on Toasted Crostini

Baguette, Tomatoes, Homemade pesto, Balsamic, Fresh Basile

12

Vegetable Fritto Misto with Garlic Aioli

Mixed vegetables with a light Tempura coating

19

Golden Scallops with Cauliflower
Espuma / Mousse

Seared Large Scallops, Cauliflower Mousse

33

* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.

** Please advise your Server if you have any allergies.

*** Catch of the day (Market Price)

# Local Food


Soups

Velouté / Cream DuBarry

# Leeks, Cauliflower, Cream, Nutmeg, Sage

19

Classic French Onion Soup

# Sweet Onion, Rich Broth, Chardonnay, Gruyere Cheese, Baguette

24

Bisque

Creamy Highly Seasoned Soup, Lobster Broth Base with Lobster Tail

29

* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.

** Please advise your Server if you have any allergies.

*** Catch of the day (Market Price)

# Local Food


Salads

Warm Salad with Duck

Roasted Duck Breast, Mixed Lettuce, Red Orange, Fennel, Chef’s Dressing, Herbs

32

Fig Salad

Dried Figs, Baby Arugula, Goat Cheese, Green Apples, Caramelized Walnuts, Citrus Vinegar**

24

Char-Grilled Calamari

Bruschetta Tomatoes, Black Olive, Capers, Organic baby green leaves, Balsamic vinaigrette

26

Caesar Salad

Organic Romaine Lettuce, Croustades, Cherry Tomatoes, Bacon bits, Caesar Dressing, Parmesan Cheese

22

Lemon Parmesan Lettuce Salad

Mixed Green Lettuce, Parmesan, Lemon Zest, Home-Made Lemon Dressing

27

25

Starters

* Grilled Chicken 5oz.

8

* Grilled Salmon 4oz.

10

* Grilled Shrimps 3pcs.

9

* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.

** Please advise your Server if you have any allergies.

*** Catch of the day (Market Price)

# Local Food


Pasta and Risotto

Truffle Risotto

Truffle, Mixed Mushrooms, Arborio Rice, Parmesan, Truffle Oil

30

Ravioli with Gorgonzola Sauce

Homemade Ravioli with Soft Cheese and Peare in Gorgonzola Cream sauce, Sage

28

Spaghetti Marinara with Seafood

Scallops, Vongole, Mussels, Cherry Tomatoes, Basil, Light Tomato Sauce

32

Risotto Al Nero Di Seppia

Arborio Rice, Squid Ink, Lobster Broth, Lobster Tail

32

Pasta Alla Genovese

Pasta with Classic Rich Basil Pesto, Parmesan (Vegan option available)

26

MAINS

Filet Mignon – 9oz.

Black Angus Beef Tenderloin, Mashed Potatoes, Peppercorn Demi-Glaze*

82

New York Striploin – 14oz.

Black Angus Striploin, Parsnip Puree, Broccolini, Mushrooms / Caramelized Onion Demi-Glaze*

78

Rack of Lamb

Roast Potato, Steamed Mixed Vegetables, Chimichurri Sauce

59

Risotto with Duck Confit

Arborio Rice, Duck Confit, Orange Demi-Glaze

52

Branzino Fillets with Beurre
Blanc Sauce

Spinach, Dried Sundried Tomatoes, Asparagus, Red Caviar

58

Veal Osso Bucco

Saffron Risotto, Gremolata

54

Grilled Octopus

Red Pepper Mousse, Roast Potatoes, Chopped Herb Sauce

44

Stuffed Baked Salmon with Shrimp

Giant Wild Red Argentina Shrimp with Arugula Salad

54

Seared Duck Breast with Berry Demi-Glaze

Duck Breast, Potato Gratin, Berry and Mango components

46

Mussels with Sauce Rosé

P.E.I. Steamed Mussels, Rosé Sauce, Parmesan, Crusty Bread

23

Mains Sides

* Grilled/Steamed Vegetables

6

* Grilled/Steamed Asparagus

6

* Peppercorn Demi-Glaze

6

* Mushroom Demi-Glaze

7

* Gratin Layered potatoes with Truffle

11

* French Fries

7

* Creamy Mashed Potatoes

6

Large Plate

* Mixed Sweet and Grilled Vegetables with Burrata

* Porterhouse Steak or Beef Tomahawk with Roast Potatoes

* Lamb Kleftiko and Mixed Roast Vegetables

* Baked Oven Sea Bream / Red Snapper with Mixed Vegetables

Market prices in effect. Portion for 4 to 6, 6 to 10, 10 to 16 persons. Please ask your server for today’s availability and pricing.

* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.

** Please advise your Server if you have any allergies.

*** Catch of the day (Market Price)

# Local Food


Desserts

Classic Napolean with Salted Caramel

15

Crème Brûlée

12

Éclair "Convivium" with Poppy Seed

14

Éclair Berry Blush with Raspberry

14

Chocolate Velour

16

Daily Desert

14

Lunch Menu

$40

Includes your choice of Soup, Salad, and Main Course Available Monday to Friday from 11:30 a.m. to 3 p.m.

SOUP DU JOUR

**Please consult your server**

SALADS

Char-Grilled Calamari

Bruschetta Tomatoes, Black Olive, Capers, Mixed Greens, Balsamic vinaigrette

Fig Salad

Dried Figs, Baby Arugula, Goat Cheese, Green Apples, Walnuts, Citrus Vinegar

MAIN COURSE

Mushroom Risotto

Mixed Mushrooms, Arborio Rice, Parmesan

Spinach Pesto Fettuccine

Pesto, Fresh Spinach, Parmesan

Pasta Carbonara

Spaghetti, Pancetta, Pecorino Romano

Baked Salmon with Creamy Mushroom Sauce

Atlantic Salmon with a Rich, Mixed Mushroom Sauce

Osso Bucco a la Milanese

Veal Osso Bucco in a Hearty Vegetable Sauce

Pasta Tossed in a Large Cheese Wheel – $19.99

add Truffle for $8

Happy Hour

Available everyday from 4 p.m. to 6 p.m.

Food

Drinks

Waffle with Gravlax & Cream Cheese

10

Bloody Caesar

12

Fritto Misto with Garlic Aioli

9

Margarita

12

Crab with Brioche

12

Sangria Red or White

12

Grilled Shrimps

11

Aperol Spritz

12

Antipasti

10

Prosecco

9

Truffle Potato

10

Red Wine

Cotes du Rhone, Rhone, France

9

White Wine

Pinot Grigio, Veneto, Italy

9

Wine & Cocktails Menu

Signature Cocktails

Maison Fraise

White Rum | Oloroso Sherry | Strawberry Purée | Cream Cheese | Vanilla | Clarified Milk

26

La Dama Verde

Cucumber-Jalapeño-Cilantro Tequila | Cointreau | Lime Juice | Simple Syrup | Black Himalayan Salt

24

Imperial Mist

White Rum | Dark rum | Citric acid | Mint Foam | Soda | Matcha

24

Fumé de Verre

Gin | Amaro Nonino | Lemon Juice | Grapefruit Oleo Saccharum | Honey Syrup | Cardamom Bitters

25

Myrsine Bitter Spritz

Myrsine Aperitivo | Dry Prosecco | Soda Water | Elderflower

22

La Rosa Celeste

Elderflower Liqueur | Prosecco | Rose Water | Citric Acid | Hibiscus Reduction

21

Espresso di Perla

Coconut Tequila | Coffee Liqueur | Fresh Espresso | Coffee Caviar

23

Cinder Bloom G&T

Drumshanbo Sardinian Citrus Gin | Pink Grapefruit Tonic | Aperol | Grapefruit Oleo-Saccharum | Peychaud’s Bitters

23

Noir en Fleur

Vodka | Pear Liqueur | Luxardo Bitter Bianco | Lavender–Earl Grey Syrup | Muddled Blackberries

24

The Copper & Ink

Bourbon | Jamaican Rum | Averna | Pineapple-Vanilla Oleo Saccharum | Angostura Bitters

24

White Wines

Domaine Séguinot-Bordet,
Chardonnay, Chablis 2023

115

J. de Villebois, Sauvignon Blanc, Sancerre 2023

19

95

Domaine Maratray‑Dubreuil Corton‑Charlemagne Grand Cru 2022

-

495

Domaine Latour‑Giraud Chardonnay Meursault “Genevrières” 1er Cru 2020

-

295

Domaine Maratray‑Dubreuil Chardonnay Ladoix 1er Cru 2023

-

195

Domaine Bachelier Chardonnay Chablis 1er Cru 2023

-

140

Deux Roches Chardonnay Saint‑Véran “Rives de Longsault” 2022

-

110

Vizconde de Barrantes Albariño 2024 (Rías Baixas)

-

59

J. de Villebois Sauvignon Blanc (Sancerre, FR)

19

95

Domaine Bachelier Chardonnay (Chablis, FR)

19

95

Domaine Dyckerhoff, Sauvignon Blanc, Reuilly 2023

15

75

Flat Rock Cellars, Riesling, Nadja’s Vineyard, Niagara Peninsula 2023

15

70

Geografico Pinot Grigio (Delle Venezie/Veneto, IT)

11

45

Red Wines

Domaine Maratray-Dubreuil,
Corton Clos Du Roi Grand Cru 2022

325

Domaine Amiot et Fils,
Pinot Noir, Morey-Saint-Denis 1er Cru 2021

295

La Combotte, Pinot Noir,
Pommard 2017

170

Domenico Fraccaroli, Amarone
della Valpolicella 2016

175

Château Tour Sieujean,
Cab/Merlot, Pauillac 2018

160

Ellena Giuseppe, Nebbiolo, Barolo 2020

22

110

Altos de Aranda Syrah/Garnacha Ribera del Duero 2018

-

68

Solaia Cabernet/Sangiovese IGT Toscana 2013

-

950

Tenuta Argentiera Bolgheri Superiore 2021

-

330

Saffredi Sangiovese/Merlot IGT Toscana 2021

-

295

San Polo Sangiovese Brunello di Montalcino 2019

-

210

Château Tour Sieujean, Cab/Merlot, Pauillac 2018

-

175

Aurelio Settimo Nebbiolo Barolo 2018

-

150

Porta Rossa Nebbiolo Barolo 2018

-

150

Rocca delle Macìe Chianti Classico Riserva 2021

-

95

Château Beychevelle Cab‑Merlot St‑Julien 2020

-

450

Château Laforge Cab‑Merlot Saint‑Émilion Grand Cru 2014

-

145

Domaine Amiot et Fils Pinot Noir Charmes‑Chambertin Grand Cru 2020

-

750

Domaine Amiot et Fils Pinot Noir Gevrey‑Chambertin 1er  Cru 2020

-

595

Domaine Maratray‑Dubreuil Pinot Noir (Bourgogne) 2022

-

215

Poggio di Guardia

28

140

Arnoux & Fils Côtes‑du‑Rhône Rouge

14

65

Ser Primo Cabernet / Merlot

14

65

Domaine Dyckerhoff Pinot Noir

16

70

Private dining