Book Table

MENU

Food Menu

Lunch Menu

$35

Convivium Burger $35

Homemade Brioche, Prime Beef, Caramelized Onion, Romaine Lettuce, Pickled Cucumber, Cheddar Cheese, Classic BBQ Sauce, Sriracha Aioli. Serve with Fried Potato and Coleslaw Salad

OR

Select 2 of 3 courses for $35 or 3 courses for $49. Available daily from 11:30 a.m. to 3:00 p.m

SOUP DU JOUR

**Please consult your server**

SALADS

Char-Grilled Calamari

Grilled Pepper, Black Olives, Capers, Mixed Greens, Balsamic Viniger

Caesar Salad

Organic Romaine Lettuce, Croustades, Cherry Tomatoes, Parmesan Cheese

Fig Salad

Dried Figs, Baby Arugula, Goat Cheese, Green Apples, Walnuts, Citrus Dressing

MAIN COURSE

Mushroom Risotto

Mixed Mushrooms, Arborio Rice, Parmesan

Pasta Alla Genovese

Pasta with Homemade Rich Basil Pesto, Parmesan

Baked Salmon

Atlantic Salmon with a Rich Creamy Mushroom Sauce

Grilled Chicken

with Sweet Potatoes Fries

Happy hour

Available daily from 3:00 p.m. to 6:00 p.m.

FOOD

Crab Roll – $15
Slider – $14
Fritto Misto – $11
Grilled shrimps – $12
Truffle gratin – $8
Grilled Octopus with Potato Gratin – $14

DRINKS

White Wine – $11
Pinot Grigio, Veneto, Italy
Red Wine – $11
Côtes du Rhône, Rhône, France
Prosecco – $11
Aperol Spritz – $13
Red or White Sangria – $13
Margarita – $13
Bloody Caesar – $13
Beer – $10

From the table

Butter and Bread

Homemade Focaccia with Whipped Cultured Butter

10

Starters

Black Angus Tartare on Fried Confit Potatoes

Layered thin Potatoes, Parmesan, Black Caviar

35

Branzino Ceviche

Chili, Onion, Cucumber, Mango, Herbs, Cilantro, Red Pepper, Citrus Juice, Passion Fruit, Mint, Chips

28

Grilled Shrimps

Black Tiger Shrimps with Light Garlic
Butter

16

Golden Scallops with Cauliflower
Mousse

Seared Large Scallops, Cauliflower Mousse

33

Vegetable Fritto Misto with Garlic Aioli

Mixed vegetables with a light Tempura coating

19

** Vegetarian and gluten-free options available

** Please advise your server if you have any allergies

Note: Groups of 8 persons or more are subject to a 20% gratuity

Soups

Velouté / Cream DuBarry

Leeks, Cauliflower, Cream, Nutmeg, Sage

19

Classic French Onion Soup

Sweet Onion, Rich Broth, Chardonnay, Gruyere Cheese, Baguette

24

Bisque

Creamy Highly Seasoned Soup, Lobster Broth Base with Lobster Tail

29

**Vegetarian and gluten-free options available

** Please advise your Server if you have any allergies.

Note: Groups of 8 persons or more are subject to a 20% gratuity

Salads

Warm Salad with Duck

Roasted Duck Breast, Arugula, Orange Zest, Chef’s Berry Dressing

34

Fig Salad

Dried Figs, Baby Arugula, Goat Cheese, Green Apples, Caramelized Walnuts, Citrus Dressing**

24

Chargrilled Calamari

Black Olives, Capers, Organic Baby Green Leaves, Balsamic Vinaigrette

26

Caesar Salad

Organic Romaine Lettuce, Croustades, Cherry Tomatoes, Bacon bits, Caesar Dressing, Parmesan Cheese

22

Sides

* Grilled Chicken 5oz.

10

* Grilled Shrimps 3pcs.

12

**Vegetarian and gluten-free options available

** Please advise your Server if you have any allergies.

Note: Groups of 8 persons or more are subject to a 20% gratuity

Pasta and Risotto

Spaghetti Alle Vongole

Light Butter Sauce, Clams, Herbs

26

Truffle Risotto

Truffle, Mixed Mushrooms, Arborio Rice, Parmesan, Truffle Oil

30

Pasta Alla Genovese (V)

Homemade Rich Basil Pasta, Parmesan (Vegan option available)

24

Risotto Al Nero Di Seppia

Arborio Rice, Squid Ink, Lobster Broth, Lobster Tail

33

Seafood Bisque Spaghetti

Light Tomato Bisque Sauce, Shrimp, Basil

32

MAINS

Duck Breast, Potato Gratin, Berry,
Mango

Tenderloin, Creamy Mashed Potatoes, Glazed Carrots, Broccolini, Peppercorn Demi-Glace

48

Rack of Lamb

Roast Potato, Steamed Mixed Vegetables, Chimichurri Sauce

62

Duck Confit with Risotto

Arborio Rice, Duck Confit, Orange Demi-Glace

52

New York Striploin – 14oz.

US Prime Striploin, Glazed Carrots,
Broccolini, Parsnip Chips, Classic Demi-Glace

89

Black Angus Steak Tartare

Potato Gratin, Crostini

45

Black Angus Filet Mignon – 9oz

Tenderloin, Creamy Mashed Potatoes, Glazed Carrots, Broccolini, Peppercorn Demi-Glace

86

Veal Osso Bucco

Saffron Risotto, Gremolata

56

Tomahawk 55-58oz.

Mixed Roast Vegetables. Serves 2 persons, 45-50 Minute Preparation

190

Balsamic Bourbon Short Ribs

Mashed Potatoes, Mixed Vegetables

58

Porterhouse Steak & Big Tomahawk

Market price. Please ask your server for today’s availability & pricing

Grilled Octopus

Chef’s Red Pepper Mousse, Roast Potatoes, Chimichurri Sauce

44

Grilled Salmon with Smoked
Vegetable Sauce

with Mixed Vegetables

46

Branzino Fillets with Beurre
Blanc Sauce

Asparagus, Red Caviar, Chives

58

Baked Sea Bass in Salt

Tableside Service, Serves 2 Persons, 40-50 Minute Preparation

120

Big Oven Sea Bass by Preorder for 4 Persons

Market price, please ask your server for today’s availability and pricing

Mains Sides

* Grilled/Steamed Vegetables

6

* Creamy Mashed Potatoes

6

* Peppercorn Demi-Glaze

6

* Gratin Layered potatoes with Truffle

11

**Vegetarian and gluten-free options available

** Please advise your Server if you have any allergies.

Note: Groups of 8 persons or more are subject to a 20% gratuity

Desserts

Classic Napolean with Salted Caramel

15

Crème Brûlée

12

“Convivium” Poppy Seed Éclair

14

Berry Blush Éclair with Raspberry

12

Pavlova

15

Choux Pastry with Diplomat Cream

10

Wine & Cocktails Menu

White Wines

ITALY

Geografico, Pinot Grigio,
Veneto, 2024

75

SPAIN

Vizconde de Barrantes,
Albariño, Rias Baixas, 2024

80

CANADA

Flat Rock Cellars, Riesling,
Nadja’s Vineyard, 2023

75

FRANCE

Domaine Dyckerhoff,
Sauvignon Blanc, Reuilly, 2023

95

Domaine Bachelier,
Chardonnay, Chablis, 2023

120

J. de Villebois, Sauvignon Blanc,
Sancerre, 2023

120

Domaine Séguinot-Bordet,
Chardonnay, Chablis 2023

120

Deux Roches, Chardonnay,
Saint-Véran Rives de Longsault, 2022

125

Domaine Bachelier,
Chardonnay, Chablis 1er Cru, 2023

195

Domaine Maratray-Dubreuil,
Chardonnay, Ladoix 1er Cru, 2023

230

Domaine Latour-Giraud,
Chardonnay, Meursault
Genevrières 1er Cru, 2020

350

Domaine Maratray-Dubreuil,
Corton-Charlemagne G
rand Cru, 2022

575

SPARKLING WINES

ITALY

Piccini, Prosecco,
Venetian Dress, Veneto

75

FRANCE

Domaine Royet, Crémant Brut,
Bourgogne

89

Laurent Perrier, Cuvée Brut, Champagne

175

Soutiran, 1er Cru Brut, Champagne

215

Laurent Perrier, Brut Rosé, Champagne

235

Soutiran, Grand Cru,
Perle Noire Blanc de Noirs, Champagne

275

Dom Pérignon, Champagne 2013

750

DESSERT & FORTIFIED WINES

Graham’s, 10 Year Tawny Port, (2oz)

18

Piccini, Vin Santo del Chianti,
Tuscany, 2019, (2oz)

21

Taylor Fladgate,
20 Year Tawny Port, (2oz)

30

ROSÉ WINES

France

La Grand Baquire, Provence,2024

70

ITALY

Torre Mora, Nerello Mascalese,
Etna Rosato, Sicily, 2024

85

WINE by glass

SPARKLING

Piccini, Prosecco, Venetian Dress, Veneto

17

Domaine Royet, Crémant Brut,
Crémant de Bourgogne

18

Soutiran, 1er Cru Brut, Champagne

38

white

Geografico, Pinot Grigio,
Delle Venezie, Veneto

17

Flat Rock Cellars, Riesling,
Nadja's Vineyard, Niagara
Peninsula, Canada

17

Domaine Dyckerhoff,
Sauvignon Blanc, Reuilly,
Loire Valley, France

17

Domaine Bachelier,
Chardonnay, Chablis,
Bourgogne, France

25

J. de Villebois, Sauvignon Blanc,
Sancerre, Loire Valley, France

25

ROSÉ

La Grand Baquire, Blend,
La Belle Montagne, Provence

17

RED

Arnoux & Fils, Blend,
Côtes du Rhône, France

17

Ser Primo, Cab/Merlot,
IGT Toscana, Italy

18

Domaine Dyckerho, Pinot Noir,
Reuilly, Loire Valley, France

20

Ellena Giuseppe, Nebbiolo,
Barolo, Piemonte 2020

25

Poggio di Guardia, Cab/Merlot/Rebo,
IGT Toscana, Italy

35

Red Wines

FRANCE — RHÔNE & BURGUNDY

Arnoux & Fils, Côtes du Rhône, 2023

85

La Combotte, Pinot Noir, Pommard 2017

215

Domaine Maratray-Dubreuil,
Aloxe-Corton 1er Cru Pinot Noir, 2022

275

Domaine Maratray-Dubreuil,
Corton Clos Du Roi,
Grand Cru, 2022

395

Domaine Amiot et Fils,
Pinot Noir, Gevrey-Chambertin
1er Cru, 2020

595

Domaine Amiot et Fils, Pinot Noir,
Charmes-Chambertin
Grand Cru, 2020

795

FRANCE — LOIRE

Domaine Dyckerhoff,
Pinot Noir, Reuilly, 2023

90

FRANCE — BORDEAUX

Château Laforge, Cabernet/Merlot,
Saint-Émilion Grand Cru, 2014

195

Château Tour Sieujean,
Cabernet/Merlot, Pauillac 2018

210

Château La Fleur Pourret,
Saint-Émilion Grand Cru, 2018

225

Château Beychevelle,
Cabernet/Merlot, St. Julien, 2020

495

Château La Mission Haut-Brion,
Pessac-Léognan, Bordeaux, 2019

1800

ITALY — TUSCANY & PIEDMONT

Ser Primo, Cab/Merlot,
IGT Toscana, 2021

85

Rocca delle Macìe,
Chianti Classico Riserva, 2021

115

Ellena Giuseppe,
Nebbiolo, Barolo, 2020

135

Chiuuse Vidalba,
Etna Rosso, 2017

185

Porta Rossa, Nebbiolo, Barolo, 2018

190

Aurelio Settimo, Nebbiolo, Barolo, 2018

190

Poggio di Guardia,
Cab/Merlot/Rebo, IGT Toscana, 2018

195

Domenico Fraccaroli,
Amarone della Valpolicella, Veneto 2016

215

Villa al Cortile, Sangiovese,
Brunello di Montalcino, 2019

225

Saffredi, Sangiovese/Merlot,
IGT Toscana, 2021

345

Tenuta Argentiera, Bolgheri Superiore,
Tuscany, 2021

395

Ornellaia, Bolgheri Superiore,
Tuscany, 2022

595

SPAIN

Altos de Aranda, Syrah/Garnacha,
Ribera del Duero, 2018

85

Signature Cocktails

Maison Fraise

White Rum | Oloroso Sherry | Strawberry Purée | Cream Cheese | Vanilla | Clarified Milk

26

La Dama Verde

Cucumber-Jalapeño-Cilantro Tequila | Cointreau | Lime Juice | Simple Syrup | Black Himalayan Salt

24

Imperial Mist

White Rum | Dark rum | Citric acid | Mint Foam | Soda | Matcha

24

Fumé de Verre

Gin | Amaro Nonino | Lemon Juice | Grapefruit Oleo Saccharum | Honey Syrup | Cardamom Bitters

25

Myrsine Bitter Spritz

Myrsine Aperitivo | Dry Prosecco | Soda Water | Elderflower

22

La Rosa Celeste

Elderflower Liqueur | Prosecco | Rose Water | Citric Acid | Hibiscus Reduction

21

Espresso di Perla

Coconut Tequila | Coffee Liqueur | Fresh Espresso | Coffee Caviar

23

Cinder Bloom G&T

Drumshanbo Sardinian Citrus Gin | Pink Grapefruit Tonic | Aperol | Grapefruit Oleo-Saccharum | Peychaud’s Bitters

23

Noir en Fleur

Vodka | Pear Liqueur | Luxardo Bitter Bianco | Lavender–Earl Grey Syrup | Muddled Blackberries

24

The Copper & Ink

Bourbon | Jamaican Rum | Averna | Pineapple-Vanilla Oleo Saccharum | Angostura Bitters

24