Wine Tasting Experience: Taste of France

Each month features a new theme — February is dedicated to the legendary wines of France. Every Thursday evening, our sommelier-led wine tasting takes you on a journey through one iconic wine region.

Join us for an exclusive French wine tasting experience, curated for true connoisseurs and lovers of refined gastronomy.

This intimate experience has limited seating and is a 5-course tasting menu, with each dish perfectly paired with a distinguished French wine. Throughout the evening, our professional sommelier will guide you through the story, terroir, and character of each wine.

✨ Ideal for wine lovers, special occasions, and those seeking a refined culinary experience.

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🍽️ Tasting Menu & Wine Pairings

Theme of February: Taste of France

Reception
Mini eclair with truffle mousse and winter black truffle.
Mini gratin with fried octopus and Spanish anchovy.
Cremant de Bourgogne
Burgundy, France

1st course
PEI scallop with cauliflower mousse and white truffle.
Black Angus tartare.
Soutiran, Premier Cru Champagne Champagne, France

2nd Course
Classic French onion soup.
2023 Chablis, Domaine Bachelier Burgundy, France

3rd Course
Ontario duck breast with gratin and berry sauce, foie gras from Quebec.
2020 Château Laforge, Grand Cru Saint-Émilion, France or
Aloxe-Corton 1er Cru
Burgundy, France

4th Course (Dessert Pairing)
Mixed gourmet cheeses.
2014 Château Suduiraut, Sauternes
France