You will enjoy 4 course dinner created by our Executive Chef and a complimentary glass of our house Champagne, Soutiran 1er cru specially selected by our Certified Head Sommelier.
Cost for dinner:
$100 / person +HST
*Fig Salad or Caprese Salad with Heirloom Tomatoes
*Pasta with Winter Black Truffles
*European Sea Bass Filet or Rack of Lamb
*Special Dessert
A complimentary glass of our house Champagne, Soutiran 1er cru specially selected by our Certified Head Sommelier.
blends historic character with modern elegance
feeling hungry?
