Menu
From the table
Butter and Bread
Selection of fresh sourdough bread with whipped cultured butter
10
Starters
Scallops Ceviche
# Chili, Onion, Cucumber, Mango, Herbs, Citrus juice, Passion Fruit, Mint, Chips
29
Char-Grilled Calamari
# Bruschetta Tomatoes, Black Olive, Capers, Organic baby green leaves, Balsamic vinaigrette
27
Black Angus Tartare on Confit Potatoes Fried
# Layered thin potatoes with Parmesan, Light Chili Aioli, Black Caviar
38
Vegetable Fritto Misto with Garlic Lemon Aioli
Mixed vegetable with light Tempura covering
22
Golden Scallops with Cauliflower Espuma / Mousse
Seared Large Scallops, Cauliflower Mousse
33
Salads
A la Caprese Salad
# Tomatoes, Grilled Pepper, Fiori Delate Mozzarella, Arugula, Pesto, Reduction Balsamic
31
Fig Salad
# Dried Figs, Arugula, Goat Cheese, Green Apples, Caramelized Walnuts, Citrus Vinegar**
29
Farm Lettuce Salad
# Organic Romaine Lettuce, Grilled Zucchini, Croustades, Caesar Dressing, Parmesan*
25
Warm Salad with Duck
# Duck Breast, Mixed Lettuce, Red Orange, Fennel, Chef’s dressing, Herbs
35
Sides
* Fried Bacon
4
* Grilled Chicken 5oz.
8
* Grilled Shrimps 4pcs.
10
* Grilled Salmon 3oz.
12
Empty, for additional info
* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
Pasta
Pasta with Asparagus / Spinach Mousse (V)
Pasta, Asparagus, Spinach, Pesto, Basil, Vegetable Parmesan
28
Spaghetti Marinara w/ Seafood
Scallops, Vongole, Mussels, Cherry Tomatoes, Basil, Light Tomato Sauce
39
Mushroom Risotto
Truffle, Portobello, Cremini, Shallot, Arborio Rice, White Wine, Parmesan, Truffle Oil
42
Frutti di Mare Risotto
Mussels, Shrimps, Scallops, Arborio Rice, Tomatoes, Parmesan
44
Risotto Duck Confit
Arborio Rice, Duck Confit, Orange Demi-Glaze
58
Cioppino Seafood Stew
Rich Bouabes Broth, Mixed Vegetable, Mixed Seafood, Lobster Tail
46
Soups
Velouté / Cream DuBarry
# Leeks, Cauliflower, Cream, Nutmeg, Sage
26
Classic French Onion Soup
# Sweet Onion, Rich Broth, Chardonnay, Gruyere Cheese, Baguette
26
Empty, for additional info
* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
Mains
Miso Black Cod
Chef Sauce, Pickled and Poached Vegetables
66
Branzino Fillet with Beurre Blanc Sauce
Spinach, Asparagus, Red Caviar
58
Deluxe Seafood Combo
Seared Large Scallops, Lobster Tail, Rich Seafood Sauce, Herbs, Light Chili Oil
70
Grilled Octopus
Red Pepper Mousse, Roast Potatoes, Salsa
54
Mussels with Sauce Rose
P.E.I. Steamed Mussels, Rose Sauce, Parmesan, Herbs, Crusty Bread
39
Chicken Parmesan
Breaded Scaloppini Chicken Breast, Eggplant, Tomato Sauce, Spinach, Mozzarella Cheese
38
Rack of Lamb
Chimi Churi Sauce, Steamed Mixed Vegetables
59
Veal Chop
Seasoned Vegetables, Roast Potatoes, Classic Demi-Glaze
70
New York Striploin – 12oz.
Black Angus Striploin, Parsnip Puree, Broccolini, Mushrooms / Caramelized Onion Demi-Glaze*
78
Filet Mignon – 9oz.
Black Angus Beef Tenderloin, Mashed Potatoes, Morel Mushrooms, Peppercorn Demi-Glaze*
82
Mains Sides
* Peppercorn Demi-Glaze
6
* Mushroom Demi-Glaze
7
* Steamed Asparagus
6
* Steamed Vegetables
6
* French Fries
7
* Home-baked potato with Truffle
11
* Creamy Mashed Potatoes
6
Large Plate
* Mixed Sweet and Grilled Vegetables with Burrata
* Lamb Kleftiko
* Porterhouse Steak or Beef Tomahawk with Roast Potatoes
* Baked Oven Sea Bream / Red Snapper with Mixed Vegetables
Market prices in effect. Portion for 4 to 6, 6 to 10, 10 to 16 persons.
Empty, for additional info
* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
Desserts
Tiramisù
15
Creme Brulé
12
Éclair "Convivium" with Poppy Seed
16
Éclair Berry Blush with Raspberry
14
Truffle Cheesecake
14
Pavlova
15
Classic Napoleon
16
Empty, for additional info
Wine & Cocktails Menu
Signature Cocktails
Imperial Mist
White Rum | Dark rum | Citric acid | Mint Foam | Soda | Matcha
24
Maison Fraise
White Rum | Oloroso Sherry | Strawberry Purée | Cream Cheese | Vanilla | Clarified Milk
26
La Dama Verde
Cucumber-Jalapeño-Cilantro Tequila | Cointreau | Lime Juice | Simple Syrup | Black Himalayan Salt
24
Fumé de Verre
Gin | Amaro Nonino | Lemon Juice | Grapefruit Oleo Saccharum | Honey Syrup | Cardamom Bitters
25
Cinder Bloom G&T
Drumshanbo Sardinian Citrus Gin | Pink Grapefruit Tonic | Aperol | Grapefruit Oleo-Saccharum | Peychaud’s Bitters
23
Myrsine Bitter Spritz
Myrsine Aperitivo | Dry Prosecco | Soda Water | Elderflower
22
Espresso di Perla
Coconut Tequila | Coffee Liqueur | Fresh Espresso | Coffee Caviar
23
La Rosa Celeste
Elderflower Liqueur | Prosecco | Rose Water | Citric Acid | Hibiscus Reduction
21
The Copper & Ink
Bourbon | Jamaican Rum | Averna | Pineapple-Vanilla Oleo Saccharum | Angostura Bitters
24
Noir en Fleur
Vodka | Pear Liqueur | Luxardo Bitter Bianco | Lavender–Earl Grey Syrup | Muddled Blackberries
24