Menu
From the table
Chef’s Compliments
Gorgonzola / Onion Espuma / Mousse with flat herb bread
1
Butter and Bread
Selection of fresh sourdough bread with whipped cultured butter
10
Starters
Branzino Ceviche Salad
# Chili, Onion, Herbs, Citrus juice, Kress salad, Mint
29
Char-Grilled Calamari
# Bruschetta Tomatoes, Black Olive, Capers, Organic baby green leaves, Balsamic vinaigrette
27
Fritto Misto with Aioli
Fried Shrimp and Calamari with Lemon Aioli
32
Black Angus Tartare on Confit Potatoes Fried
# Layered thin potatoes with Bechamel sauce, Capers, Dijon Mustard, Light Chili Aioli, Black Caviar
35
Caramelized Sweet and Spicy Eggplant with Whipped Feta
# Red Pepper Jam, Tamari, Rice Vinegar, Sriracha, Sesame oil, Sumac, Tahini**
24
Golden Scallops with Mushroom Espumo / Mousse
Seared Large Scallops, Mousse, Mushrooms, Truffles
33
A la Caprese Salad
# Ripened Tomatoes, Fiori Delate Mozzarella, Arugula, Pesto, Reduction Balsamic
31
Fig Salad
# Dried Figs, Arugula, Goat Cheese, Green Apples, Candied Walnuts, Citrus Vinegar**
29*
Farm Lettuce Salad
# Organic Romaine Lettuce, Crustades, Caesar Dressing, Parmesan*
28*
Warm Salad with Duck
# Duck Breast, Mixed Lettuce, Cherry Tomatoes, Honey Ginger Dressing
34
Via Caretta Salad with Crisp Fennel
# Green Lettuce, Frieze, Romaine, Shallots, Sherri Dressing, Crisp Fennel, Herbs**
23*
Empty, for additional info
* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
Soups
Velouté / Cream DuBarry
#Leeks, Cauliflower, Cream, Nutmeg, Sage, Leeks Pie
26
Minestrone
#Mixed Brunoised Vegetables, Orzo, Vegetable/Chicken Broth**
18
Cioppino Seafood Stew
Clams, Mussels, Scallops, Prawns, Whitefish, Fennel, Vegetable, Mix Herbs
28
Classic French Onion Soup
#Sweet Onion, Rich Broth, Chardonnay, Gruyere Cheese, Baguette, Herbs
22
Soups Sides
Fried Bacon*
4
Grilled Chicken 5oz.*
6
Grilled Shrimps 4pcs.*
8
Grilled Salmon 3oz.*
7
Empty, for additional info
* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
Mains
Mushroom Risotto
Truffle, Portobello, Cremini, Oyster, Shallot, Arborio Rice, White Wine, Parmesan, Truffle Oil
42
Frutti di Mare Risotto
Octopus, Mussels, Shrimps, Scallops, Arborio Rice, Tomatoes, Parmesan
44
Orecchiette with Broccoli
#Pasta, Broccoli, Pesto, Parmesan**
29
Linguine Marinara
Linguine, Scallops, Vongole, Mussels, Cherry Tomatoes, Basil, Light Tomato Sauce
39
Lobster, Shrimp, Scallops Cannelloni Thermador
Mixed Seafood, Pasta, Béchamel Sauce, Gruyere Cheese, Chives, Tarragon, Black Caviar
48
Orzo with Duck Confit
Duck Leg, Saffron Orzo, Orange Demi-Glaze
58
Roasted Cauliflower Steak
#Red Sweet Pepper Espuma / Mousse, Light Chili Oil, Capers, Herbs**
28
Grilled Stuffed Pepper
#Quinoa, Mixed Brunoised Vegetables, King Mushrooms, Herbs**
26*
Gently Mint-Scented Bronzino Filet
Celeriac Puree, Escarole, Runner Beans, Mint, White Wine Sauce, Pistachio
46
Baked Boneless Sea Bream
#Sauteed Vegetables, Tarragon Butter, Herbs
49
Grilled Atlantic Salmon
#Red Pepper Jam, Pickled Vegetables, King Oyster Mushrooms, Red Caviar, Herbs
46
Deluxe Seafood Combo
Seared Large Scallops, Lobster Tail, Jasmine Rice, Rich Seafood Sauce, Herbs, Light Chili Oil
65
Grilled Octopus
Roast Potatoes, Seared Green Onions, Capers, Rosemary Butter, Lemon, Herbs
56
Mussels a la Vodka
P.E.I. Steamed Mussels, Alla Vodka Sauce, Parmesan, Herbs, Crusty Bread
39
Chicken Parmesan
Breaded Scallopini Chicken Breast, Eggplant, Tomato Sauce, Spinach, Mixed Cheese, Herbs**
38
Mulligan Stew
#Beef, Potatoes, Onion, Carrots, Celery, Crushed Tomatoes, Rich Broth, Lima Beans, Herbs
32
Rack of Lamb
Salsa Verde Sauce, Steamed Mixed Vegetables, Home Fried Potatoes
59
Veal Chop
Mashed Potatoes, Balsamic Reduction Sauce, Herbs*
72
New York Striploin – 12oz.
Black Angus Striploin, Parsnip Puree, Broccolini, Mushrooms, Caramelized Onion Demi-Glaze*
78
Filet Mignon – 9oz.
Black Angus Beef Tenderloin, Mashed Potatoes, Steamed Vegetables, Peppercorn Demi-Glaze*
82
Mains Sides
Peppercorn Demi-Glaze*
6
Mushroom Demi-Glaze*
7
Steamed Asparagus*
6
Steamed Vegetables*
6
French Fries*
7
French Fries with Truffle*
11
Creamy Mashed Potatoes*
6
Large Plate
Sweet and Spicy Grilled Vegetables with Burrata *
132
Porterhouse Steak with Board Sauce with Home Roast Potatoes *
150
Portion for 4 – 8 persons
Fish
Empty, for additional info
* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
** Please advise your Server if you have any allergies.
*** Catch of the day (Market Price)
# Local Food
Desserts
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Empty, for additional info
* Vegetarian, Gluten-Free options available. However, Convivium Restaurant is not a Gluten-Free environment. While we do our utmost best to prevent cross-contamination there is always the possibility of trace amounts of gluten that could be present.
** Please advise your Server if you have any allergies.
# Local Food
** Please advise your Server if you have any allergies.
# Local Food
Wine & Cocktails Menu
White Wines
2020 Bourgogne. Domaine Bernard Moreau
7
56
glass
bottle
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Red Wines
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
glass
bottle
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Cocktails
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12