Celebrate Valentine’s Day with an intimate, thoughtfully curated dining experience designed to impress. Our special Valentine’s Day menu brings together elegant flavours, seasonal ingredients, and refined presentation—crafted to create a memorable evening for you and your partner.
Cost for dinner: $100 / person +HST
– Fig Salad or Caprese Salad with Heirloom Tomatoes
– Pasta with Winter Black Truffles
– European Sea Bass Fillet or Rack of Lamb
– Special Dessert
A complimentary glass of our house Champagne, Soutiran 1er cru, specially selected by our Certified Head Sommelier.